Split Pigeon Peas / Toor Dal
Superior-grade de-husked split pigeon peas characterized by a uniform bright yellow color, high protein density, and consistent cooking quality, specifically processed for long-haul maritime export.
Product Grade
*Grade A / Premium Sortex / Un-oiled (99.5% Purity)
Sourcing Region
*Fertile agricultural heartlands of Maharashtra and Karnataka, India
Split Pigeon Peas / Toor Dal
Superior-grade de-husked split pigeon peas characterized by a uniform bright yellow color, high protein density, and consistent cooking quality, specifically processed for long-haul maritime export.
Product Grade
*Grade A / Premium Sortex / Un-oiled (99.5% Purity)
Sourcing Region
*Fertile agricultural heartlands of Maharashtra and Karnataka, India
Project Concept
Our Split Pigeon Peas are selected for their high nutritional integrity, boasting a protein content of 21% to 23% and a low moisture threshold of <11%. These pulses provide a mild, nutty flavor and a soft, creamy texture upon cooking, making them a staple for both traditional culinary use and modern food processing. We ensure a strict focus on "Un-oiled" processing to meet the demands of health-conscious global markets while maintaining the grain's natural aromatic profile.
Project Concept
Our Split Pigeon Peas are selected for their high nutritional integrity, boasting a protein content of 21% to 23% and a low moisture threshold of <11%. These pulses provide a mild, nutty flavor and a soft, creamy texture upon cooking, making them a staple for both traditional culinary use and modern food processing. We ensure a strict focus on "Un-oiled" processing to meet the demands of health-conscious global markets while maintaining the grain's natural aromatic profile.
Project Concept
Our Split Pigeon Peas are selected for their high nutritional integrity, boasting a protein content of 21% to 23% and a low moisture threshold of <11%. These pulses provide a mild, nutty flavor and a soft, creamy texture upon cooking, making them a staple for both traditional culinary use and modern food processing. We ensure a strict focus on "Un-oiled" processing to meet the demands of health-conscious global markets while maintaining the grain's natural aromatic profile.
Our process
The product undergoes a professionally driven multi-stage refinement process, including mechanical de-stoning, precision de-husking, and advanced Sortex laser color sorting to achieve 99.5% purity. Every batch is machine-cleaned to eliminate un-hulled grains and foreign organic matter. To prevent "sweating" and mold development during the 30–50 day maritime cycle, the dal is packed in heavy-duty, moisture-barrier PP bags and stowed in dry, fumigated containers with high-capacity desiccant systems.
Our process
The product undergoes a professionally driven multi-stage refinement process, including mechanical de-stoning, precision de-husking, and advanced Sortex laser color sorting to achieve 99.5% purity. Every batch is machine-cleaned to eliminate un-hulled grains and foreign organic matter. To prevent "sweating" and mold development during the 30–50 day maritime cycle, the dal is packed in heavy-duty, moisture-barrier PP bags and stowed in dry, fumigated containers with high-capacity desiccant systems.
Our process
The product undergoes a professionally driven multi-stage refinement process, including mechanical de-stoning, precision de-husking, and advanced Sortex laser color sorting to achieve 99.5% purity. Every batch is machine-cleaned to eliminate un-hulled grains and foreign organic matter. To prevent "sweating" and mold development during the 30–50 day maritime cycle, the dal is packed in heavy-duty, moisture-barrier PP bags and stowed in dry, fumigated containers with high-capacity desiccant systems.
The Outcome
Due to its rapid cooking time and high protein yield, this grade is a primary raw material for industrial flour milling, instant soup manufacturing, and the global retail health-food sector. It is the benchmark for large-scale catering providers and wholesalers who require consistent, high-aesthetic pulses. Our logistics team manages all sea-export compliance, including SGS/Intertek quality inspections and Phytosanitary Certification, to ensure rapid customs clearance at international ports.
The Outcome
Due to its rapid cooking time and high protein yield, this grade is a primary raw material for industrial flour milling, instant soup manufacturing, and the global retail health-food sector. It is the benchmark for large-scale catering providers and wholesalers who require consistent, high-aesthetic pulses. Our logistics team manages all sea-export compliance, including SGS/Intertek quality inspections and Phytosanitary Certification, to ensure rapid customs clearance at international ports.
The Outcome
Due to its rapid cooking time and high protein yield, this grade is a primary raw material for industrial flour milling, instant soup manufacturing, and the global retail health-food sector. It is the benchmark for large-scale catering providers and wholesalers who require consistent, high-aesthetic pulses. Our logistics team manages all sea-export compliance, including SGS/Intertek quality inspections and Phytosanitary Certification, to ensure rapid customs clearance at international ports.