Project Concept
Our Roasted Gram is selected for its superior protein content (20%–25%) and crunchy texture achieved through a temperature-controlled roasting process (23°C to 250°C). We maintain a strict moisture threshold of 8% to 10%, ensuring long-term shelf stability and preventing the product from becoming "soft" or soggy during maritime transit. The seeds are free from artificial coloring and feature a natural nutty flavor profile.
Project Concept
Our Roasted Gram is selected for its superior protein content (20%–25%) and crunchy texture achieved through a temperature-controlled roasting process (23°C to 250°C). We maintain a strict moisture threshold of 8% to 10%, ensuring long-term shelf stability and preventing the product from becoming "soft" or soggy during maritime transit. The seeds are free from artificial coloring and feature a natural nutty flavor profile.
Project Concept
Our Roasted Gram is selected for its superior protein content (20%–25%) and crunchy texture achieved through a temperature-controlled roasting process (23°C to 250°C). We maintain a strict moisture threshold of 8% to 10%, ensuring long-term shelf stability and preventing the product from becoming "soft" or soggy during maritime transit. The seeds are free from artificial coloring and feature a natural nutty flavor profile.
Our process
Every batch is machine-cleaned and Sortex-graded to ensure ≥99% purity and size uniformity (6mm to 8mm). We utilize a multi-stage de-stoning process to eliminate foreign matter and broken grains (<1%). For international sea freight, the product is packed in moisture-barrier PP or multi-walled paper bags (25kg/50kg) and stowed in dry, fumigated containers with high-capacity desiccant blankets to manage humidity.
Our process
Every batch is machine-cleaned and Sortex-graded to ensure ≥99% purity and size uniformity (6mm to 8mm). We utilize a multi-stage de-stoning process to eliminate foreign matter and broken grains (<1%). For international sea freight, the product is packed in moisture-barrier PP or multi-walled paper bags (25kg/50kg) and stowed in dry, fumigated containers with high-capacity desiccant blankets to manage humidity.
Our process
Every batch is machine-cleaned and Sortex-graded to ensure ≥99% purity and size uniformity (6mm to 8mm). We utilize a multi-stage de-stoning process to eliminate foreign matter and broken grains (<1%). For international sea freight, the product is packed in moisture-barrier PP or multi-walled paper bags (25kg/50kg) and stowed in dry, fumigated containers with high-capacity desiccant blankets to manage humidity.
The Outcome
The preferred choice for global snack manufacturers (salted/spiced chana), premium protein-fortified flour production (Besan/Sattu), and as a crunchy ingredient in Mediterranean culinary products. This grade is specifically sought after for its high dietary fiber, serving as a low-GI carbohydrate source for the health-food sector. Our logistics team handles all mandatory compliance, including Phytosanitary Certification and NABL-accredited microbial lab reports.
The Outcome
The preferred choice for global snack manufacturers (salted/spiced chana), premium protein-fortified flour production (Besan/Sattu), and as a crunchy ingredient in Mediterranean culinary products. This grade is specifically sought after for its high dietary fiber, serving as a low-GI carbohydrate source for the health-food sector. Our logistics team handles all mandatory compliance, including Phytosanitary Certification and NABL-accredited microbial lab reports.
The Outcome
The preferred choice for global snack manufacturers (salted/spiced chana), premium protein-fortified flour production (Besan/Sattu), and as a crunchy ingredient in Mediterranean culinary products. This grade is specifically sought after for its high dietary fiber, serving as a low-GI carbohydrate source for the health-food sector. Our logistics team handles all mandatory compliance, including Phytosanitary Certification and NABL-accredited microbial lab reports.