Split Red Lentils / Masoor
Superior-grade de-husked red lentils characterized by a vibrant deep orange-red hue, high protein density, and rapid hydration rates, specifically processed for long-haul maritime export.
Product Grade
*Premium Sortex / Grade A (99.5% Purity)
Sourcing Region
*Fertile pulse-growing regions of Madhya Pradesh and Uttar Pradesh, India
Split Red Lentils / Masoor
Superior-grade de-husked red lentils characterized by a vibrant deep orange-red hue, high protein density, and rapid hydration rates, specifically processed for long-haul maritime export.
Product Grade
*Premium Sortex / Grade A (99.5% Purity)
Sourcing Region
*Fertile pulse-growing regions of Madhya Pradesh and Uttar Pradesh, India
Project Concept
Our Red Lentils (Lens culinaris) are selected for their exceptional nutritional profile, featuring a protein content of 24% to 26% and an ultra-low moisture threshold of <11%. These lentils provide a mild, slightly sweet flavor and a soft, uniform texture upon cooking, making them an essential ingredient for industrial soup production and retail health-food lines. We ensure a strict focus on "Oil Polished" or "Water Polished" finishes to maintain a bright, attractive appeThe lentils undergo a professionally driven multi-stage refinement process, including mechanical de-stoning, precision de-husking, and advanced Sortex laser color sorting to achieve 99.5% purity. Every batch is machine-cleaned to eliminate un-hulled grains and foreign organic matter. To prevent "sweating" and color fading during the 30–50 day maritime cycle, the product is packed in heavy-duty, moisture-barrier PP bags and stowed in dry, fumigated containers with high-capacity desiccant systems.arance for global retail markets.
Project Concept
Our Red Lentils (Lens culinaris) are selected for their exceptional nutritional profile, featuring a protein content of 24% to 26% and an ultra-low moisture threshold of <11%. These lentils provide a mild, slightly sweet flavor and a soft, uniform texture upon cooking, making them an essential ingredient for industrial soup production and retail health-food lines. We ensure a strict focus on "Oil Polished" or "Water Polished" finishes to maintain a bright, attractive appeThe lentils undergo a professionally driven multi-stage refinement process, including mechanical de-stoning, precision de-husking, and advanced Sortex laser color sorting to achieve 99.5% purity. Every batch is machine-cleaned to eliminate un-hulled grains and foreign organic matter. To prevent "sweating" and color fading during the 30–50 day maritime cycle, the product is packed in heavy-duty, moisture-barrier PP bags and stowed in dry, fumigated containers with high-capacity desiccant systems.arance for global retail markets.
Project Concept
Our Red Lentils (Lens culinaris) are selected for their exceptional nutritional profile, featuring a protein content of 24% to 26% and an ultra-low moisture threshold of <11%. These lentils provide a mild, slightly sweet flavor and a soft, uniform texture upon cooking, making them an essential ingredient for industrial soup production and retail health-food lines. We ensure a strict focus on "Oil Polished" or "Water Polished" finishes to maintain a bright, attractive appeThe lentils undergo a professionally driven multi-stage refinement process, including mechanical de-stoning, precision de-husking, and advanced Sortex laser color sorting to achieve 99.5% purity. Every batch is machine-cleaned to eliminate un-hulled grains and foreign organic matter. To prevent "sweating" and color fading during the 30–50 day maritime cycle, the product is packed in heavy-duty, moisture-barrier PP bags and stowed in dry, fumigated containers with high-capacity desiccant systems.arance for global retail markets.
Our process
Due to their rapid cooking time and high protein yield, this grade is a primary raw material for industrial flour milling, instant soup manufacturing, and the global plant-based meat alternative industry. It is the benchmark for large-scale catering providers and retail wholesalers who require consistent, high-aesthetic pulses. Our logistics team manages all sea-export compliance, including SGS/Intertek quality inspections and Phytosanitary Certification, to ensure rapid customs clearance at international ports.
Our process
Due to their rapid cooking time and high protein yield, this grade is a primary raw material for industrial flour milling, instant soup manufacturing, and the global plant-based meat alternative industry. It is the benchmark for large-scale catering providers and retail wholesalers who require consistent, high-aesthetic pulses. Our logistics team manages all sea-export compliance, including SGS/Intertek quality inspections and Phytosanitary Certification, to ensure rapid customs clearance at international ports.
Our process
Due to their rapid cooking time and high protein yield, this grade is a primary raw material for industrial flour milling, instant soup manufacturing, and the global plant-based meat alternative industry. It is the benchmark for large-scale catering providers and retail wholesalers who require consistent, high-aesthetic pulses. Our logistics team manages all sea-export compliance, including SGS/Intertek quality inspections and Phytosanitary Certification, to ensure rapid customs clearance at international ports.